From the banks of the Brahmaputra, which is said to flow through Shangri-La, this exquisite mid-season Assam fully deserves its FTGFOP1 grading.
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The large bold leaves give this Assam the rounded malty flavour which has come to be expected from this most beautiful region of India. Boil a kettle of freshly drawn water, let a bag of Ramsbury Assam brew for 3-4 minutes, and enjoy with a splash of milk or a slice of lemon.
This tea is sourced from an estate which is organically certified.