Only genuine post-fermented teas from Yunnan can be called pu-erh. Ours lives up to the very finest standards of this sophisticated tradition.
Warning: Last items in stock!
Deep, rich, full, earthy, chthonic.... we love this tea almost as much as love having an excuse to use the word "chthonic"!
Boil a kettle of freshly drawn water, let a bag of Ramsbury Pu-erh brew for 3-4 minutes and enjoy. You can drink it on its own or with lemon or lime.