Sri Lanka was once known as Ceylon, and Ceylon was once known as Serendip - which lent the English language that most beautiful expression for lucky happenstance - serendipity.
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Appropriately enough, we chanced upon this fine, light, decaffeinated Ceylon tea and were delighted to find that none of the full, rounded flavour is lost in the gentle decaffeination process. That makes it great for an evening brew or a nightcap.
A gentle natural CO2 decaffeination process loses none of the full, rounded flavour you’d expect from a tea of this calibre.