The mineral soils of the Wuyi Mountains give this tea a naturally smokey flavour which we then enhance by firing it gently over wood chippings.
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A subtle and delicious tea: the smokey flavour is definite but not overpowering. Try it with chocolate cake for the ultimate experience.
Boil a kettle of freshly drawn water and let a bag of Ramsbury Lapsang brew for 3-4 minutes. enjoy it on its own, or with milk, lemon and lime.