Old smokey The mineral soils of the...
The mineral soils of the Wuyi Mountains give this tea a naturally smokey flavour which we then enhance by firing it gently over wood chips.
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A subtle and delicious tea: the smokey flavour is definite but not overpowering. try it with chocolate cake for the ultimate experience.
Boil a kettle of freshly drawn water and let it brew for 3-4 minutes. Enjoy it on its own, or with milk, lemon and lime.
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